With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
How hungry are ya?
You must log in or register to comment.
Whose blood?
Whose blood, OP?
Any homoglobin will do
deleted by creator
┬┴┬┴┤͡° ͜ʖ ͡°) ├┬┴┬┴
I mean you can, but your cake won’t rise. You should go review a quiche recipe online with "no stars. Made exactly according to directions except substituted 65g of blood for each egg. Terrible recipe, was awful "
Does quiche need to rise? Aren’t the egg whites in the filling and you only need them to set into a delicious binder for the cheese etc?
A quiche does rise a little, yes. But you are correct that it’s not like a souffle that has to really puff. Good quiche is so good.
The cake comment and recipe review comment two different thoughts though.
Come to think of it, I have seen blood broth soup on menu at some Vietnamese restaurants, so I guess it is used sometimes in foods.
I’m good, thanks… ((Nervous laughter))
Scrambled Blood sounds interesting.
It’s not that weird. Take black pudding for example
Mmmmm deviled blood.
Now that would make some seriously odd cakes and cookies…
Or instead there are also some good vegan eggs out there to give a try
If you want something that cooks and bakes like eggs there’s stuff you can by like Just Egg
For baking there’s a million things you can use that are pretty cheap. For instance, Aquafaba is the leftover water from cooking chickpeas or the water in the can if you buy it canned. Acts like egg whites and can be used as a binder for baking
Well that’s one way to boost your iron intake.
Ok Vampire
does it have to be human blood? I know someone who can get me plenty of goat blood
You can use whatever you have on your hands!
Edit: this might be the best joke I’ve ever come up with
Is this something… we really should know…?
fuck that
