You Should Know@lemmy.worldEnglish · 3 months ago

YSK You can substitue blood for eggs in recipes

UltraGiGaGigantic@lemmy.ml to

You Should Know@lemmy.worldEnglish · 3 months ago

With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)

How hungry are ya?

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