• jqubed@lemmy.world
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      12 days ago

      Wouldn’t that be added when the pasta is cold? I get the feeling OOP did this with hot pasta, possibly even heating the mayonnaise to make it more “like” Alfredo sauce.

    • Asafum@feddit.nl
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      12 days ago

      Hoenstly just add some green peas, a little black pepper and that would sound pretty good to me!

    • 0ops@piefed.zip
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      12 days ago

      I’d try it. Like Mr cum fart pointed out the real crime is the pasta main with rice side

  • Sterile_Technique@lemmy.world
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    12 days ago

    Can’t be that bad, can it? I mean, pasta + cheesy cream sauce is a pretty tried and true combo.

    Points for experimenting at least.

    I’d try it.

    • makeshiftreaper@lemmy.world
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      12 days ago

      Very few cheese sauces incorporate egg for a good reason. That assumes you give the poster the benefit of the doubt that they’re using real ingredients. Based off the pictures it’s more likely bagged pre-shredded cheese and jarred mayo which probably congreals into an emulsified hunk. Plus the amount of oil here will make you shit your pants

  • fleebleneeble@reddthat.com
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    12 days ago

    Does no one know how to make a roux? If you already had the cheese, I’m sure you had maybe some butter or oil on hand and some flour.

    • jawa22@lemmy.blahaj.zone
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      12 days ago

      People know how to make one. The real difference here is caring to make one. It adds a noticeable amount of time and effort. In many cases, if the dish isn’t outright offensive and you can just shovel it down, then the end goal is achieved.