yesman@lemmy.world to memes@lemmy.world · 2 months agoYou keep your Western food science. I've got an immune system. Thanks.lemmy.worldimagemessage-square18fedilinkarrow-up1310arrow-down144
arrow-up1266arrow-down1imageYou keep your Western food science. I've got an immune system. Thanks.lemmy.worldyesman@lemmy.world to memes@lemmy.world · 2 months agomessage-square18fedilink
minus-squareDaddleDew@lemmy.worldlinkfedilinkarrow-up32·2 months agoI think there is confusion between raw milk, pasteurized milk and UHT milk. Only UHT milk doesn’t need to be refrigerated but it tastes horrible.
minus-squareAtariDump@lemmy.worldlinkfedilinkarrow-up37·2 months ago Only UHT milk doesn’t need to be refrigerated… While it’s still sealed. Once opened, it needs to be refrigerated.
minus-squarerobolemmy@lemmy.worldlinkfedilinkEnglisharrow-up13·2 months agoI’m that weird guy who prefers the cooked taste of UHT pasteurized milk.
minus-squareralakus@lemmy.worldlinkfedilinkarrow-up6·2 months agoAnother weird UHT enjoyer here. If it weren’t so expensive where I’m at then I’d be having it more often
minus-squareDV8@lemmy.worldlinkfedilinkarrow-up4·2 months agoI hope it at least pleases you to know that in places where UHT milk is the norm, pasteurised milk is more expensive and sometimes simply not available. (I somewhat prefer that flavour)
minus-squareJesus_666@lemmy.worldlinkfedilinkarrow-up2·2 months agoThere is decent UHT milk but it’s by no means the majority of the market.
I think there is confusion between raw milk, pasteurized milk and UHT milk. Only UHT milk doesn’t need to be refrigerated but it tastes horrible.
While it’s still sealed. Once opened, it needs to be refrigerated.
I’m that weird guy who prefers the cooked taste of UHT pasteurized milk.
Another weird UHT enjoyer here. If it weren’t so expensive where I’m at then I’d be having it more often
I hope it at least pleases you to know that in places where UHT milk is the norm, pasteurised milk is more expensive and sometimes simply not available. (I somewhat prefer that flavour)
There is decent UHT milk but it’s by no means the majority of the market.