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Joined 1 year ago
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Cake day: June 11th, 2024

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  • US has some good salt and vinegar chips, you just gotta get the right brand.

    At risk of wading into a larger conflict about naming conventions for fried potato snacks, Pringles aren’t really considered “chips” over here, but “potato crisps” due to their district texture and flavor.

    If you get a good brand of salt and vinegar (preferably kettle cooked imo) chips here, they can be very strong.

    Though I have had some issues with consistency in the past where one bag will just have hardly any flavoring, but I guess that’s bound to happen one or two times when you eat literal tons of potato chips.

    Personally, I’m a fan of jalapeno kettle cooked chips.