yea well you should first dip them in melted chocolate and cover it with crushed hazelnuts to make sure they look genuine
Extra evil, only replace a few so it’s more of a game of chance.
I like how you think.
Who hurt you?
They really should be cooked, first.
If raw, they would be much harder to bite into when compared to what a person would expect from a chocolate. Thus, it would be really easy to recognize something was off before you had sunk your teeth in enough to be fully committed. Meaning, a person could very likely just quickly spit it out before getting a good bite.
If cooked, then the softness would make it so you’re already all in and you’d get way more sprout all throughout your mouth. Even better would be to cook them so they are super-soft and would immediately become mush in the mouth.
all good ideas, agreed that it should be soft for maximum effect. maybe also infuse it with chocolate too, to maximize the confusion
I was going to say calm down satan but the commenter who replied to you is the real Satan
Oh I know this game. I’ve always thought it would be funny to use raw onions in the place of apples in caramel apples and pass them out on Halloween.
Tony Abbott wouldn’t mind
Found Satan.
Ha, I’d immediately kill my kid.
If I were the dad I’d get tricked once… then keep the evil one and use it as weight comparison point for all others. I don’t need to unwrap any. The light ones, if there are any, are the good ones. I’d do that while looking in her eyes grinning knowing how long this little ordeal took for her to make.
I’d then buy bacon to eat the Brussels sprout, they aren’t actually that bad, just stinky to boil.
You don’t boil them, you fry them in a skillet with some butter and fresh rosemary.
I coat them in olive oil, salt, ross them on a baking pan at 425 for some time that I can’t specifically recall. Even my kids love them, and I certainly do. My favorite are definitely fried of, super crispy, but I like to think they’re marginally healthier baked.
I like to throw a bullion cube in there too.
Boil 'em, mash 'em, stick 'em in a stew…
A garlic cheese sauce is my go to and I have yet to receive a single complaint.
I’ll help you dispose of the real ones.
Thanks for the help! Then I can paint the chocolates green. He’ll never see it coming!
This is a war crime.
Revenge for that time he re-wrapped coloured foil around grapes as Easter eggs?
How big were those grapes??
The size of small Easter eggs (you know, the ones about as big as grapes)
