To paraphrase Gordon Ramsay, “a skilled vet could still save it”
Incredibly impressed with that sear considering the middle didn’t get above room temperature
I would eat the ever living fuck out of that
A coworker started getting used to client dinners, with super nice steaks. He was known to say “I’ll just walk up to a cow and take a bite these days”
“run it by the table and I’ll take my cut”. My father in law
That’s a prime rib roast and it’s beautiful. That’s closer to Med Rare than Blue.
Someone mashed it with a fork to get those red juices to the surface. (mioglobin, not blood) And that bright red color of the flesh is because it was just cut off the roast and is only just being exposed to oxygen.
Bite into it and it’ll moo
When asked how I would like it prepared, I like:
“still pissed off”
I have a friend that goes with:
“knock off the horns and wipe its butt”
I always heard, “Walk it by the fire and throw it on a plate.”
Getting worms and other foodborne illnesses in 3…
