Trex202@lemmy.world to No Stupid Questions@lemmy.world · 8 days agoCould you grind up a loaf of bread back into a flour and make a new loaf of bread?message-squaremessage-square3fedilinkarrow-up153arrow-down16
arrow-up147arrow-down1message-squareCould you grind up a loaf of bread back into a flour and make a new loaf of bread?Trex202@lemmy.world to No Stupid Questions@lemmy.world · 8 days agomessage-square3fedilink
minus-squareAnyOldName3@lemmy.worldlinkfedilinkarrow-up2·7 days agoPartially restore it. At best, you put about 60% of the water into the starch crystals that the bread had when it was fresh. It’s a massive improvement, but it’s not hard to tell which is which in a side-by-side comparison.
Partially restore it. At best, you put about 60% of the water into the starch crystals that the bread had when it was fresh. It’s a massive improvement, but it’s not hard to tell which is which in a side-by-side comparison.