Saccharin, the artificial sweetener used in diet foods like yogurts and sugar-free drinks, can kill multidrug-resistant bacteria—including one of the world's most dangerous pathogens.
  • ClanOfTheOcho@lemmy.worldEnglish
    14·
    14 days ago

    If this shows to be quite accurate, one must have to wonder what it does to the natural gut biome. I’ll have to contemplate this further. I should go grab my morning Diet Coke to wake my brain up.

    … Twenty. Minutes. Later…

    Oh. Oh, no.