

A collection of message boards.
A collection of message boards.
No. Baking, unlike the cooking of say a sous chef, is a strict formula and the temperature is a big part of that formula.
Typically when you alter the temperature of baking things turn out really bad.
What you will find is that the temperature varies with ovens. Some ovens run really hot and some run really cold.
So if the recipe calls for 350, your oven may say it is at 350 when it is really at 375 or 325. You then have to find the sweet spot for your oven.
But if you the recipe calls for 350 and your oven can’t get to 350, the dish is doomed.
No man … federal property completely negates city and state jurisdiction.
Who is going to stop them?
Local police? No jurisdiction.
FBI? The guy running them does cartoons featuring Trump slaying dragons while wearing golden armor?
How can ISE do this? Well the answer is easy. 88 Million people vote for a convicted felony and child molester and another 18 million didn’t vote……
Standard Operating Practice of the Internet.
As much as you can.
Absolutely and many ovens have hot spots within them. Like all tools one must learn how their oven functions.